In the epidemic prevention of chicken diseases, in order to prevent the dose of vaccine or the type of vaccine selected, and the improper method of inoculation, the immune effect is not good, and the immune failure occurs, causing a large area of morbidity and death of the flock, and undue loss occurs. The following […]
Read MoreAccording to the type of pest selection: chicken has a large variety of pests. Exist in the chicken body, but also in the chicken house. Their habits and physiological functions are completely different, and they should be used for the direct parasitic chicken body. Insecticides that are directly dispersed in chicken body and have high […]
Read MoreIn the early stage of fattening (5-11 weeks old), 10-12 children per square meter can be raised. Later, they can be raised according to male and female, strong and weak, and the size is gradually reduced to 6-8 per square meter. The perch frame should be placed inside and outside the fattening pheasant house for […]
Read MoreBroiler ascites living in battrey cages for sale usually occurs between the ages of 20 days and 28 days, and sporadic disability begins after 3 days to 5 days. It is characterized by slow development of the diseased chicken, mental fatigue, feathers, unsatisfactory appetite or abolishment, yellow-green or gray-white loose stools, increased abdomen drooping, sensitive […]
Read MoreThe stage of pheasant chicks before sexual maturity (about 7 months old) is the breeding period of pheasants. This stage is the period of the fastest weight gain in the life of the pheasant. The proper management of the pheasant breeding period will directly affect whether the pheasant can be marketed as soon as possible […]
Read MoreCommercial chicken farms in the black-bone production system should be divided into breeding chicken farms and black-bone commercial broiler production farms; The selection of the site should be based on the distribution of local resources and production purposes, the market needs and the possibility of local conditions for comprehensive analysis. If the site has not […]
Read MoreLight affects the reason for the egg production rate of the flock. The autumn and winter holiday time is shortened, and the effect of light on the chicken body is reduced, so that the gonadotropin secretion of the anterior pituitary of the chicken pit is reduced, resulting in a decrease in the egg production rate […]
Read MoreIn the hot summer season, the temperature inside the broiler house often exceeds 24 ° C, and can even be as high as 35 ° C. In order to allow broilers to safely survive the summer, it is necessary to pay attention to the following aspects: the nutritional intake of nutrient-fed broilers in high-temperature environments […]
Read MoreBroilers range from 20 days to 40 days of age, mainly controlling coccidiosis, mycoplasmosis and colibacillosis, while paying close attention to bursal disease. Improve the condition of the house, increase the ventilation (to ensure the temperature), control the humidity, keep the pad dry, and often disinfect the environment and chickens. When immunizing or grouping, you […]
Read MoreBroilers must not only have a certain weight, but also have a considerable degree of fat, and keep the meat tender and juicy. The following describes several methods of fattening broilers. Chinese medicine fattening: summer broiler fattening formula: pepper, magnesium sulfate 12%, licorice, Wujiapi, ginger powder 23%, fennel 7%. Winter broiler fattening formula: ginger powder […]
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